Savory Potatoes
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Roasted Potatoes
Tender Idaho potatoes, quartered, lightly seasoned, and roasted ’til golden brown.
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Red Skin Parmesan Potatoes
Red skin potatoes, split, seasoned with butter and parmesan cheese, and roasted to perfection.
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Red Skin Parsley Potatoes
Baby red skin potatoes cooked with butter, garlic, and parsley.
Fresh Vegetables
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Green Beans Almondine
Sauteed green beans combined with olive oil, garlic, and almonds.
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Corn
Sweet, crisp corn kernels.
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Vegetable Florentine
A medley of broccoli florets, cauliflower, and carrots.
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Peas with Mushrooms
Sweet peas cooked with savory mushrooms.
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Vegetable Tray
A variety of fresh cut vegetables served with dip.