Tender Idaho potatoes, quartered, lightly seasoned, and roasted ’til golden brown.
Red Skin Parmesan Potatoes
Red skin potatoes, split, seasoned with butter and parmesan cheese, and roasted to perfection.
Red Skin Parsley Potatoes
Baby red skin potatoes cooked with butter, garlic, and parsley.
Green Beans Almondine
Sauteed green beans combined with olive oil, garlic, and almonds.
Sweet, crisp corn kernels.
A medley of broccoli florets, cauliflower, and carrots.
Peas with Mushrooms
Sweet peas cooked with savory mushrooms.
A variety of fresh cut vegetables served with dip.